SCAND 2025 Annual Meeting March 27-28, 2025
Marriott North Charleston
Nourishing the Future
The Committee anticipates approval for 8.5 CPEUs. Please click here to download the schedule. Thursday, March 27 9:00 AM: Volunteer Event at Low Country Foodbank (no charge, optional) 11:00 AM: Registration Opens 12:00 PM; Welcome and Opening Remarks 12:15 PM: Fuel for Thought: The Role of Iodine in Early Brain Development, Lauren Manaker, MS, RDN, LD 1:15 PM: Healing from Within: The Crucial Role of Nutrition in Wound Recovery, Karen Sudders, MS, RDN, LD 2:30 PM: Rooted in Color: Empowering Dietitians of Tomorrow, Roniece Weaver, MS, RD, LD and June Thompson, MS, RD, LD 3:30 PM: Precision Nutrition - Recent Advances and Controversies in Genetic Testing, Ahmed El-Sohemy, PhD SCAND Social Friday, March 28 8:30 AM: Business Meeting, SCAND Members 9:00 AM From Science to Simple: Making the Science of Nutrition and Well-Being Accessible, Positive, and Practical for Consumers, Susie Kundrat, MS, RDN, LDN 10:00 AM: Navigating AI: The New Frontier in Dietetics, Drew Helmer, MSc, RD, CDN, FAND 11:30 AM: Posters, Exhibits, Lunch 1:00 PM: Nutrition Considerations for Those on GLP1-RA Weight Loss Medications, Mary Finckenor, MA, RDN, CDCES, BC-ADM, CSSD, CCRP 2:00 PM: Awards 2:30 PM: Food is Medicine: A Food First Approach, Olivia Myers, RDN, LD
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