Continuing Education 

Live Webinar: Artificial Sweeteners and Gut Health: Exploring the Microbiome Connection

January 23rd, 12:00 PM 

Presented by: Jessie Hoffman, PhD, RD

CPEU Eligible Live (173) Webinar (This webinar will not be recorded)   

Suggested Performance Indicators are  5.1.2, 9.1.1, 9.2.1.

  
This presentation examines the emerging evidence on the relationship between artificial sweeteners and gut microbiome health, with a focus on implications for dietetic practice. It will explore each of the main artificial sweeteners, and how they may influence microbial composition, metabolic function, and overall gut health. Attendees will gain insights into current research findings, implications for dietetic practice, and areas of uncertainty. 

Jessie Hoffman is a Registered Dietitian, Assistant Professor, and researcher in the field of human nutrition. Her dietetic and research expertise are in gastrointestinal conditions and the gut microbiome.  Additionally, Jessie is passionate about scientific and nutritional science communication, and does so regularly through social media.  From breaking down nutrition science to busting myths that are so prevalent in today's society, she strives to empower individuals to become responsible consumers of social media content and experts on their own bodies. Jessie holds a PhD in Nutritional Sciences from the University of Kentucky. Please click here to view her CV.

This webinar is free to SCAND members.