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SCAND 2026 Annual Meeting
The Marina Inn at Grand Dunes
8121 Amalfi Place, Myrtle Beach, SC 29572
Sponsorships
Registration
Program
Sponsors
Sponsors and Exhibitors - Maximize your investments in South Carolina.
The South Carolina Academy of Nutrition & Dietetics is THE professional arm for nutrition and dietetics professionals in the state of South Carolina. With an audience of over 1000 dietitians throughout the state and a steady membership of over 600 nutrition professionals, we look forward to partnering with sponsors and exhibitors in line with our mission to positively impact the health and well-being of South Carolinians through food and nutrition. We have a vision of South Carolina as a state where all people thrive through the transformative power of food and nutrition, and we invite you to partner with us if your organization shares our principles in:
- Having a state-wide impact in eliminating all forms of malnutrition and food insecurity
- Collaborating to solve our state’s food and nutrition challenges
- Expanding work force capacity and capability of food and nutrition professionals
- Focusing on state-wide improvements across the food well-being and health care sectors
- Achieving the highest level of integrity and commitment to excellence among dietetic professionals
Program
8 CEU's approved; .5 approved for poster session
All sessions, meals and events are in the Nautilus Ballrooms
Thursday, March 26
9 - 11:00 AM Community Event: at Helping Hand of Myrtle Beach, Inc. (please indicate interest in participating at registration or email [email protected]. CE is not offered for this event)
11:00 AM Registration Opens
12:00 PM Welcome
12:15 PM Beyond Restrictions: A Modern, Evidence-Based Approach to CKD Nutrition,
Heather Smith, RDN, CSR, LD
1:15 PM MTMs Delivered: How Meals on Wheels Advances Medically Tailored Nutrition,
Taylor Lanford, BS
2:15 PM Break
2:30 PM Introducing Culinary Medicine: An Integrated Approach to Lifestyle Change,
Kerri Stewart, RD, LD, and Caroline Worthy, CC
3:30 PM Capitalizing on Culture to Improve Healthy Aging Outcomes: The Role of Food Nostalgia,
Melinda Boyd, DCN, MPH, MHR, RD, FAND
4:45 - 5:45 PM Reception with the Exhibitors
Friday, March 27
7:00 AM Registration Opens
7:00 - 8:30 AM Breakfast and networking
8:30 AM SCAND Business Meeting and Acknowledgements
9:00 AM Collaboratively Advancing Food is Medicine Approaches in South Carolina,
Zack King, MPH, MCHES
10:00 AM Dietitians for Healthy Schools: Empowering School Wellness through Food as Medicine,
Hannah Wilson, PhD, RDN, LD; Kerrie Hollifield, MS, RDN, SNS;
Farrah Wigand, RDN, LD
11:00 AM Networking, Visit Exhibitors, Lunch
12:30 PM Poster Session
1:00 PM Awards
1:30 PM Breaking the Cultural Code: Using Food as Medicine to Counsel Hispanic Communities,
Lorena Drago, MS, RDN, CDN, CDE
2:30 PM Fresh For Life: Advancing Food and Nutrition Security Through Community and
Clinical Interventions,
Abigail Morningstar, RD, LD; Brooke Brittain, MS, RD, LD, CLC, CHES
3:30 PM Closing Remarks, raffle and silent auction winners
Sponsored by
 
 
 
 
 
 
 
 
 
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